天津科技大学食品工程与生物技术学院导师：李书红

[导师姓名]
李书红

[所属院校]
天津科技大学

[基本信息]
导师姓名：李书红
性别：女
人气指数：553
所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：讲师
导师类型：
招生专业：生物化学与分子生物学、食品科学、粮食、油脂及植物蛋白工程
研究领域：1.食品微生物及发酵2.食品的功能性评价3.农产品废弃物及加工残渣的综合再利用

[通讯方式]
办公电话：022-60912402
电子邮件：lsh@tust.edu.cn
通讯地址：天津市经济技术开发区第十三大街29号157信箱

[个人简述]


[科研工作]
[1]Shuhong Li Linbo Wang Chunfeng Song Xuansheng Hu Hongyi Sun Yingnan Yang Zhongfang Lei Zhenya Zhang* Utilization of soybean curd residue for polysaccharides byWolfiporia extensa (Peck) Ginnsand the antioxidant activities in vitro Journal of the Taiwan Institute of Chemical Engineers 2013 45: 6-11. (IF: 2.637)[2]Shuhong Li Yaxin Sang Dan Zhu Yingnan Yang Zhongfang Lei Zhenya Zhang* Optimization of fermentation conditions for crude polysaccharides byMorchella esculentausing soybean curd residue. Industrial Crops and Products 2013 50: 666-672. (IF: 3.208)[3]Shuhong Li Ye Chen Kejuan Li Zhongfang Lei Zhenya Zhang* Characterization of physicochemical properties of fermented soybean curd residue byMorchella esculenta.International Biodeterioration and Biodegradation 2016 109: 113-118. (IF: 2.131)[4]Shuhong Li Dan Zhu Kejuan Li Yingnan Yang Zhongfang Lei Zhenya Zhang* Soybean Curd Residue: Composition Utilization and Related Limiting Factors. ISRN Industrial Engineering 2013 DOI:http://dx.doi.org/10.1155/2013/423590.[5]李书红 王颉*，宋春风，刘亚琼，郭雪霞，不同干燥方法对即食扇贝柱理化及感官品质的影响，农业工程学报，2011，27：373~377.[6]李书红，王颉*，宋春风，杨秀敏，董辉，侯亚薇，软烤贝柱加工工艺的研究，食品工业科技，2010，(11)：255~261.[7]李书红，张海涛，王颉*，宋春风，刘亚琼，杀菌前后即食扇贝柱挥发性成分变化的研究，食品工业科技，2012，(4)：117~121.[8]Linbo Wang Yang Zeng Ye Liu Xuansheng Hu Shuhong. Li Yuepeng Wang Ling Li Zhenya Zhang* Fucoxanthin induces growth arrest and apoptosis in human bladder cancer T24 cells by up-regulation of p21 and down-regulation of mortalin. Acta Biochim Biophys Sin 2014 46:1-8.[9]Kejuan Li Zhongfang Lei Xuansheng Hu Shuang Sun Shuhong Li Zhenya Zhang* In vitro and in vivo bioactivities of aqueous and ethanol extracts fromHelicteres angustifolia L. root Journal of Ethnopharmacology 2015 172: 61-69.[10]Xuansheng Hu Delin Cheng Linbo Wang Shuhong Li Yuepeng Wang Kejuan Li Yingnan Yang Zhenya Zhang* Evaluation of anti-hyperglycemic effect ofActinidia kolomikta(maxim. etrur.) maxim. root extract. Pakistan Journal of Pharmaceutical Sciences 2015 28 1135-40.[11]Xansheng Hu Shuhong Li Linbo Wang Dan Zhu Yuepeng Wang Ying Li Yingnan Yang Zhenya Zhang* Delin Cheng Anti-diabetic activities of aqueous extract fromActinidia kolomiktaroot against α-glucosidase Journal of Pharmacognosy and Phytochemistry 2013 2:53-57.[12]Hongyi Sun Linbo Wang Shuhong Li Xi Yuan Jian Ma Zhenya Zhang* Antioxidant activity and immunomodulatory of extracts from roots ofActinidia kolomikta.International Journal of Biology 2013 5: 1-12.[13]Dan Zhu Hongyi Sun Shuhong Li Xuansheng Hu Xi Yuan Chao Han Zhenya Zhang* Influence of Drying Methods on Antioxidant Activities and Immunomodulatory of Aqueous Extract From Soybean Curd Residue Fermentated byGrifola frondosa.International Journal of Biology 2014 7 (1).[14]张雪娇，王向红，桑亚新*，李书红，李清扬，崔玉琦. 响应面法优化亚麻籽油制备工艺条件，中国食品学报，2013 9：99~107.

[教育背景]
以上老师的信息来源于学校网站，如有更新或错误，请联系我们进行更新或删除，联系方式