天津科技大学食品工程与生物技术学院导师：李红娟

[导师姓名]
李红娟

[所属院校]
天津科技大学

[基本信息]
导师姓名：李红娟
性别：女
人气指数：480
所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：讲师
导师类型：
招生专业：生物化学与分子生物学
研究领域：1.乳制品加工工艺及加工机理；2.干酪加工技术

[通讯方式]
办公电话：022-60912401
电子邮件：lihongjuan@tust.edu.cn
通讯地址：天津市滨海新区开发第十三大街29号天津科技大学逸夫楼317

[个人简述]
授权专利1. 一株乳酸菌及其应用. 专利号：ZL201010568459.3

[科研工作]
1.Hongjuan Li# Shuwen Zhang# Jing Lv Lu Liu Hankie Uluko Jiaping Lv* Antifungal activities and effect ofLactobacillus caseiAST18 on the mycelia morphology and ultrastructure ofPenicillium chrysogenum Food Control 2014 43: 57-642.Hongjuan Li Lu Liu Shuwen Zhang Hankie Uluko Wenming Cui Jiaping Lv* Potential use ofLactobacillus caseiAST18 as a bioprotective culture in yogurt Food Control 2013 34(2): 675-6803.Hongjuan Li Lu Liu Shuwen Zhang Wenming Cui Jiaping Lv* Identication of antifungal compounds produced byLactobacillus caseiAST18 Current Microbiology 2012 65(2): 156-1614. Zhang Shiuwen Li Hongjuan Hankie Uluko Liu Lu Pang Xiaoyang Lv Jiaping* Investigation of protease production by pseudomonas fluorescens bj-10 and degradation on milk proteins Journal of Food Processing & Preservation 2015 39(6): 2466-24725. Hankie Uluko Lu Liu Hongjuan Li Wenming Cui Shuwen Zhang Lili Zhao Haixiao Xue Jiaping Lv* Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates Journal of the Science of Food and Agriculture 2014 94(12): 2420-24286. Hankie Uluko Hongjuan Li Wenming Cui Shuwen Zhang Lu Liu Jiaping Lv* Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment Innovative Food Science & Emerging Technologies 2013 20(4): 133-139

[教育背景]
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